Molini Veronesi

Molini Veronesi has been producing flour since 1926. The care and attention paid to the origin and excellence of the raw materials guarantees the quality and authenticity of its wide range of products.

Over the years, the Veronesi family has always sought continuous improvement in its quality standards in order to respond to the increasingly varied needs of its national and international clientele.

PAN DE VERONA

Tradition and high quality

VINTEGRA

Feed with high nutritional qualities

HORECA

Products with customized packaging for accommodation facilities.

Professional Flours

The selection of Molini Veronesi flours for professional use of 15 and 25 kg.
Bakery Line, Pizza Line, Pastry Line And Fresh Pasta Line.

Molini Veronesi

Ho.Re.Ca

A wide range of table products, Flours, Yeasts, Pasta, Rice, Salted, Sweets, Biscuits, products for Breakfast and Condiments.

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